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Category: Sandwiches

Croque Madame Monsieur

Croque Monsieur/Madame

November 3, 2017November 1, 2017 by orangelolls, posted in Sandwiches

I can't remember the first time I had a Croque Monsieur. It may have been when I went to Paris for the first time. I was 21 and I flew from Toronto to Paris alone to visit a friend of mine who lived there. I mostly remember eating baguettes and cheese and walking. I don't … Continue reading Croque Monsieur/Madame

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Falafel

September 30, 2017June 30, 2021 by orangelolls, posted in Sandwiches, Vegetarian

In 1994, my generous parents paid for me to go on a tour of Israel.  I was single at the time, and went with my sister, brother-in-law, and a friend who was my roommate.  We joined a group who went on a 10-day packed tour all over the country.  To be honest, I'm not really … Continue reading Falafel

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A Canadian mom living on the white sands of Riviera Maya, Mexico with a passion for culinary adventures in daily life.

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Snow storms mean baking. This beautiful Spiced Cranberry Tea loaf will send waves of cinnamon and nutmeg throughout the house. But don’t make it unless you want everyone coming down to find out what smells so good! Happy weekend everyone.
Last week was March break and I had a class of adorable kiddos who learned how to make Bang Bang Chicken 😊 they dipped and fried and voila! A yummy dinner for the family!
Time keeps getting away from me! Here are some pictures from the last couple PAD THAI classes! Every weekend more students are learning how to make the most authentic Pad Thai out of Thailand right in your own kitchen! Who’s next????
My new motto? Snow=soup. I see lots of snow these days. So this week I made an old classic, roasted tomato soup with grilled cheese croutons. It’s dairy free, just full of broth and veggies and goodness. Go and grab the recipe on the blog!
One of my fav groups got together last Friday for the Pad Thai class. With students across Canada and down to Belize, we learned to adjust ingredients and have one of Thailand’s most famous dishes right in our own kitchens!!
Another class yesterday for Pad Thai and fresh spring rolls took place 😀😀 We were a small class which made for lots of time to talk about substitutions and how to make this recipe just the way your family would like it.
Yesterday was pastry day! With some tricks of the trade we made some apple and mixed berry pies. And everyone’s turned out perfectly flaky, just the way they should.
This recipe is luxurious for a special dinner, and yet easy enough for a weeknight meal. In 30 minutes you can have this creamy deluxe Brie Spinach Porto Farrotto. Yes. That’s farro cooked like risotto. Haven’t used farro? Try it. It’s my favorite of the grains, delicious nutty flavour and filled with proteins, fibre, and nutrients. With more nutrients like spinach and mushrooms you can indulge in some creamy Brie for a gorgeous meal. Check my stories today for a play by play on how to make it.
**NEW YEAR - NEW CLASS**
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