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Category: Snacks

Maple Salted Pecans

February 5, 2018June 16, 2021 by orangelolls, posted in Snacks

My husband could sit and eat a bowl of mixed nuts any ole time.  If I had to pick a favorite snacking nut, it would be the pistachio.  The fact that I have to spend endless hours shelling them makes it feel like I am eating more than I really am, resulting in much more … Continue reading Maple Salted Pecans

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Cochinita Nachos

Cochinita Nachos

November 6, 2017 by orangelolls, posted in Beef, Snacks

I have a feeling over the next few months we will see a lot more nacho recipes popping up on the social media sites of food bloggers.  With football in full swing, it seems Sunday is for snacking . While we don't live in a football frenzy area, we do live in a constant state … Continue reading Cochinita Nachos

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A Canadian mom living on the white sands of Riviera Maya, Mexico with a passion for culinary adventures in daily life.

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  • Appetizers (14)
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  • ICE-CREAM (17)
  • Muffins and Cupcakes (2)
  • Pastas (27)
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  • Salads (6)
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  • Snacks (2)
  • Soups and Stews (6)
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  • Vegetarian (15)

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We recently had the pleasure (responsibly) foraging for wild leeks (or Ramps, as they’re often called). They have a garlicky leek flavour and besides being beautiful to look at, their flavour packs a punch. Catch my stories to see how we did it, how we got them ready for consumption, and what they can be used for. You probably won’t find them at your local grocery store but farmers markets for sure will have them but hurry! They’ll be gone soon!
Just a fraction of the fantastic Mexican food we had over the past month 😊 fish tacos, Mexican ceviche, peruvian, ceviche, sailfish ceviche, picana on the bbq, coconut shrimp, entomatadas, enmoladas, and sooooo many more late night tacos that were inhaled too fast for pictures. 🌮
Snow storms mean baking. This beautiful Spiced Cranberry Tea loaf will send waves of cinnamon and nutmeg throughout the house. But don’t make it unless you want everyone coming down to find out what smells so good! Happy weekend everyone.
Last week was March break and I had a class of adorable kiddos who learned how to make Bang Bang Chicken 😊 they dipped and fried and voila! A yummy dinner for the family!
Time keeps getting away from me! Here are some pictures from the last couple PAD THAI classes! Every weekend more students are learning how to make the most authentic Pad Thai out of Thailand right in your own kitchen! Who’s next????
My new motto? Snow=soup. I see lots of snow these days. So this week I made an old classic, roasted tomato soup with grilled cheese croutons. It’s dairy free, just full of broth and veggies and goodness. Go and grab the recipe on the blog!
One of my fav groups got together last Friday for the Pad Thai class. With students across Canada and down to Belize, we learned to adjust ingredients and have one of Thailand’s most famous dishes right in our own kitchens!!
Another class yesterday for Pad Thai and fresh spring rolls took place 😀😀 We were a small class which made for lots of time to talk about substitutions and how to make this recipe just the way your family would like it.
Yesterday was pastry day! With some tricks of the trade we made some apple and mixed berry pies. And everyone’s turned out perfectly flaky, just the way they should.
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