Dairy Free Creamy Leek & Potato Soup

One of the bonuses of making soups is you can make them at any time, refrigerate, freeze, photograph, eat ..... whenever.  Some food doesn't freeze well, or even refrigerate well (Pasta a la Carbonara for example), but a soup?  Often better even after it's sat in the fridge until the next day. One things that … Continue reading Dairy Free Creamy Leek & Potato Soup

Baked Brie & Caramelized Onion Loaf

Would you like an appetizer that you can make a day in advance?  What about one that takes less than 30 minutes to make?  What about one that people will rave about and ask for every time they come over? This is all of those things. This is yet another dish that my mom has been … Continue reading Baked Brie & Caramelized Onion Loaf

Thai Ginger Carrot soup

This soup was a recipe that I made and sold when we had our little cafe here in Playa del Carmen, Mexico.  It was very cost-efficient, I could always find the ingredients, and it froze beautifully.  While I love a brothy soup, I also love how thick this is, without being full of heavy cream.  … Continue reading Thai Ginger Carrot soup