Skip to content

Cook, Tan, Eat, Repeat.

ORANGELOLLS

  • Home
  • About Me
  • Contact

Category: Pork

Jjajangmyum

October 13, 2017November 2, 2017 by orangelolls, posted in Pork

Please don't ask me how to pronounce that, I have no clue.  But when I was looking for ideas as to what to pour my new favorite sauce the spicy black bean sauce over, this combination intrigued me the most.  My usual go-to is chicken, but I thought I would try pork for this one, … Continue reading Jjajangmyum

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Email
  • Print

Like this:

Like Loading...
1 Comment

A Canadian mom living on the white sands of Riviera Maya, Mexico with a passion for culinary adventures in daily life.

Categories

  • Appetizers (14)
  • Beef (5)
  • Breads (5)
  • Breakfast (6)
  • Chicken (13)
  • Desserts (26)
  • Drinks (2)
  • Fish and Seafood (1)
  • ICE-CREAM (17)
  • Muffins and Cupcakes (2)
  • Pastas (27)
  • Pizzas (3)
  • Pork (1)
  • Salads (6)
  • Sandwiches (2)
  • Sauces and Spreads (3)
  • Snacks (2)
  • Soups and Stews (6)
  • Uncategorized (3)
  • Vegetables (1)
  • Vegetarian (15)

Enter your email address to follow this blog and receive notifications of new posts by email.

Translate

CAN’T FIND WHAT YOU’RE LOOKING FOR?

FOLLOW ME ON INSTARGRAM

We recently had the pleasure (responsibly) foraging for wild leeks (or Ramps, as they’re often called). They have a garlicky leek flavour and besides being beautiful to look at, their flavour packs a punch. Catch my stories to see how we did it, how we got them ready for consumption, and what they can be used for. You probably won’t find them at your local grocery store but farmers markets for sure will have them but hurry! They’ll be gone soon!
Just a fraction of the fantastic Mexican food we had over the past month 😊 fish tacos, Mexican ceviche, peruvian, ceviche, sailfish ceviche, picana on the bbq, coconut shrimp, entomatadas, enmoladas, and sooooo many more late night tacos that were inhaled too fast for pictures. 🌮
Snow storms mean baking. This beautiful Spiced Cranberry Tea loaf will send waves of cinnamon and nutmeg throughout the house. But don’t make it unless you want everyone coming down to find out what smells so good! Happy weekend everyone.
Last week was March break and I had a class of adorable kiddos who learned how to make Bang Bang Chicken 😊 they dipped and fried and voila! A yummy dinner for the family!
Time keeps getting away from me! Here are some pictures from the last couple PAD THAI classes! Every weekend more students are learning how to make the most authentic Pad Thai out of Thailand right in your own kitchen! Who’s next????
My new motto? Snow=soup. I see lots of snow these days. So this week I made an old classic, roasted tomato soup with grilled cheese croutons. It’s dairy free, just full of broth and veggies and goodness. Go and grab the recipe on the blog!
One of my fav groups got together last Friday for the Pad Thai class. With students across Canada and down to Belize, we learned to adjust ingredients and have one of Thailand’s most famous dishes right in our own kitchens!!
Another class yesterday for Pad Thai and fresh spring rolls took place 😀😀 We were a small class which made for lots of time to talk about substitutions and how to make this recipe just the way your family would like it.
Yesterday was pastry day! With some tricks of the trade we made some apple and mixed berry pies. And everyone’s turned out perfectly flaky, just the way they should.
Blog at WordPress.com.
  • Follow Following
    • ORANGELOLLS
    • Join 162 other followers
    • Already have a WordPress.com account? Log in now.
    • ORANGELOLLS
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: