Dairy Free Creamy Leek & Potato Soup

One of the bonuses of making soups is you can make them at any time, refrigerate, freeze, photograph, eat ..... whenever.  Some food doesn't freeze well, or even refrigerate well (Pasta a la Carbonara for example), but a soup?  Often better even after it's sat in the fridge until the next day. One things that … Continue reading Dairy Free Creamy Leek & Potato Soup

Thai Ginger Carrot soup

This soup was a recipe that I made and sold when we had our little cafe here in Playa del Carmen, Mexico.  It was very cost-efficient, I could always find the ingredients, and it froze beautifully.  While I love a brothy soup, I also love how thick this is, without being full of heavy cream.  … Continue reading Thai Ginger Carrot soup

Roasted Tomato & Basil soup with Grilled Cheese Croutons

No matter how much we learn from the environment we were raised in, we all have certain preferences 'just because'. Some of us prefer savory over sweet, spicy over seasoned, saucy over soupy, and the list goes on. My daughter has always been a sauce/dip person: fries into ketchup, veggies in ranch (she claims that … Continue reading Roasted Tomato & Basil soup with Grilled Cheese Croutons